October 6, 2007

• Grilled Watermelon

  

  Grilled Watermelon Slices with a Honey-Lime Syrup
  
  Several slices watermelon
  Some honey for brushing watermelon slices
  
  Juice of 2 limes
  A couple of pinches of lime zest
  2 tbsp honey
  2 tsp water
  A few dashes of cayenne pepper
  A couple of pinches of salt

  Preheat grill to high. Cut watermelon into 1-inch thick slices. Brush each side lightly with some honey and place on grill. Grill until just browned, about 2 minutes per side. Place watermelon slices on a plate and drizzle with the honey-lime syrup.

  This would be an interesting thing to cook during the summer time.

  http://www.tastespotting.com/

  • 3:55 am
  • 2 Comments